CODA / Germany

René Frank is one of the world’s most renowned pastry chefs. In 2016, he opened CODA, Germany’s first and only dessert restaurant, in Berlin, where he is based. In 2019, he received its first Michelin star, followed by the second Michelin star in 2020.René Frank’s approach to pastry blends classic technique with modern, progressive interpretation.
He deconstructs traditional methods to prove that desserts can be more than just a final course, well rounded and nourishing. He has redefined patisserie by reducing sugar content using inventive techniques and forgoing refined sugars for natural sweetness. Desserts are designed to be light, easy to digest and not calorie-high.He has received the coveted title of ‘Patissier of the Year’ four times (2013, 2016, 2019, 2020) from Gault & Millau and Rolling Pin. Since 2020, CODA has been awarded 2 Michelin stars every year in a row. Rene Frank received the title of ‘World’s Best Pastry Chef’ and CODA is ranked 2025 no. 79 on the list of ‘The World’s 50 Best Restaurants’.