Reflection & Innovation

As Greece’s gastronomic scene is in a state of dynamic, continuous evolution, the country’s first International Gastronomic Forum comes to express and showcase its dynamism, the richness of Greek cuisine, the creativity of Greek chefs and the significance of the Mediterranean Diet.
This is an international forum for the development of gastronomic reflection and innovation, a hub for exchanging ideas, knowledge and inspiration.
Despite its significant gastronomic heritage, Greece has so far lacked an established forum for dialogue unlike other countries with internationally acclaimed gastronomic conferences. The Athens Gastronomic Forum is the first top conference in Greece dedicated to the future of gastronomy.

We are not just changing the way we eat…

We are evolving the way we think about food and gastronomy

SPEAKERS

EI Celler de Can Roca | Spain    

Alchemist | Denmark    

Mugaritz |  Spain    

Enigma|  Spain    

Konstantin Filippou | Austria     

Restaurant Kle| Swirtzeland   

CODA| Germany    

Carlo Cracco

Ristorante Cracco| Milano  

Makedonia Palace| Greece

Botrini’s | Greece    

Delta Restaurant | Greece    

CTC | Greece  

Patio | Greece     

Soil | Greece  

Why visit

Latest Trends:

Top chefs - influencers of the global scene present the latest gastronomic trends for the first time in Athens.

Innovation:

Award-winning Greek chefs showcase their innovations to our gastronomic community.

Hot Topics:

Round tables on "hot" topics of Gastronomy, Hospitality & Tourism.

AI in the Kitchen:

Artificial Intelligence vs. Human Creativity.

Tastings:

Live cooking demonstrations & tastings.

Creativity:

Focus on the conceptual creative process and innovation in gastronomy.

Sustainability:

Sustainability in the restaurant food service industry (zero food waste, eco-friendly practices).

Participant Profile

Under the auspices of

Sponsors

Athens Gastronomic Forum

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