He was one of the three heads of the creative team at the legendary ‘elBulli’, with his brother Ferran and Oriol Castro, where they created a completely new menu for the restaurant every year. A pioneer of the gastrobar concept, he first opened ‘Inopia’ in Barcelona, followed by the legendary ‘Tickets’ with a Michelin star and reached No. 20 on the list of ‘The World’s 50 Best Restaurants’. He also opened the restaurants ‘Pakta’, ‘Hoja Santa’, and ’41º’, all Michelin-starred, as well as ‘Bodega 1900’, ‘Niño Viejo’, the groundbreaking ‘Heart’ in Ibiza, ‘Cakes & Bubbles’ in London, and finally, ‘Enigma’—a Michelin-starred restaurant at No. 34 in the world in 2024.